Human resources, Specialization, Location and New Technologies: Can a restaurant use these Management key factors?

Autores

Bustamante Reyes, Geraldine; Canós Darós, Lourdes

Año

2010

Tipo

Ponencia

Publicado en

INBAM 2010: Creativity and Innovation in an International Context (Valencia (España). . 2010)

DOI o enlace

No consta en los datos

Cómo citar

Cita en formato APA 7

Bustamante Reyes, G., & Canós Darós, L. (2010). Human resources, Specialization, Location and New Technologies: Can a restaurant use these Management key factors? []. INBAM 2010: Creativity and Innovation in an International Context (Valencia (España). . 2010).

BibTeX

@misc{reyes2010human,
  title = {Human resources, Specialization, Location and New Technologies: Can a restaurant use these Management key factors?},
  author = {Bustamante Reyes, Geraldine and Canós Darós, Lourdes},
  eventtitle = {INBAM 2010: Creativity and Innovation in an International Context (Valencia (España). . 2010)},
  year = {2010}
}