Triple Bottom-line Business Model. Case study on the organic food retailing

Autores

Galeano-Revert, Ana Maria; García Sabater, José Pedro; Miralles Insa, Cristóbal Javier

Año

2018

Revista

Working Papers on Operations Management (WPOM)

Volumen

9

Número

1

Páginas

30–52

DOI o enlace

No consta en los datos

Cómo citar

Cita en formato APA 7

Galeano-Revert, A. M., García Sabater, J. P., & Miralles Insa, C. J. (2018). Triple Bottom-line Business Model. Case study on the organic food retailing. Working Papers on Operations Management (WPOM), 9(1), 30–52.

BibTeX

% Not in the source data: doi, abstract
@article{galeano-2018-triple-bottom-line,
  author = {Galeano-Revert, Ana Maria and García Sabater, José Pedro and Miralles Insa, Cristóbal Javier},
  title = {{Triple Bottom-line Business Model. Case study on the organic food retailing}},
  journal = {Working Papers on Operations Management (WPOM)},
  year = {2018},
  volume = {9},
  number = {1},
  pages = {30--52}
}